Baked Chicken Taquitos

Heat the oven to 425°F and grease a large sheet pan. Stir together the [[cream cheese, softened]], [[green salsa]], [[ground cumin]], [[chili powder]], [[onion powder]], and [[garlic powder]]. Fold in the [[cooked chicken, shredded]] and [[Colby Jack cheese, shredded]].

Spoon about 3 tablespoons of filling onto the lower half of each [[6-inch flour tortillas]], roll tightly, and arrange seam-side down without touching.

Coat the tops lightly with the [[cooking spray]] and sprinkle with the [[kosher salt]]. Bake for about 15 minutes, until crisp and golden at the ends.