Broccoli Cheddar Soup

Melt the [[butter]] in a large pot over medium heat. Add the [[yellow onion, diced]] and cook until translucent.

Stir in the [[all-purpose flour]] and cook for 3 minutes, stirring often. Gradually whisk in the [[chicken broth]] until smooth and thickened, then whisk in the [[whole milk]].

Season with the [[onion powder]], [[garlic powder]], [[kosher salt]], and [[black pepper]]. Stir in the [[broccoli florets, chopped]] and simmer for 15 minutes, stirring frequently.

Remove from the heat. Stir in the [[cheddar cheese, shredded]] until melted and smooth, then serve.