Buffalo Chicken and Potatoes

Prepare the dish: heat oven to 350°F. Spray a 13×9-inch (3-quart) baking dish with cooking spray.

Season the chicken: in a medium bowl, stir together:

• [[boneless skinless chicken breasts, cut into 1-inch strips]]
• [[buffalo wing sauce]]

Combine the base: in a large bowl, stir together:

• [[frozen (thawed) southern-style hash brown potatoes]]
• [[ranch or blue cheese dressing]]
• [[shredded Cheddar cheese]]
• [[condensed cream of celery soup]]

Spoon into the prepared baking dish. Layer the seasoned chicken strips on top.

Add the topping: in a small bowl, stir together:

• [[corn flake crumbs]]
• [[butter or margarine, melted]]

Sprinkle evenly over the casserole.

Bake: cover with foil and bake 30 minutes. Uncover and bake 20–25 minutes longer, or until potatoes are tender and chicken is cooked through.

Garnish and serve: sprinkle with [[chopped green onions]] before serving.