Chicken Caesar Salad

Prep: 5 min | Cook: 15 min


Ingredients:

Instructions:

  1. In a small bowl, mix all seasoning blend ingredients until well combined.

  2. Butterfly the chicken and pat it dry with a paper towel.

  3. Rub the seasoning blend evenly over both sides of the chicken.

  4. Heat a skillet over medium‑high heat with a little olive oil. Add the chicken, cover, and pan‑fry for 4–6 minutes.

  5. Flip the chicken, reduce the heat to medium‑low, and cook for an additional 6 minutes.

  6. Add 1 Tbsp of butter to the pan. For the last minute of cooking, spoon the melted butter over the chicken.

  7. Transfer the chicken to a plate and let it rest for a few minutes before slicing.

  8. Assemble the Caesar salad kit

  9. Top the assembled salad with the sliced chicken and serve immediately.