High-Protein Pancakes

Preheat an electric griddle to 275°F.

Add the [[plain Greek yogurt]], [[cottage cheese]], and [[large eggs]] to a blender. Blend until smooth and creamy.

Pour the blended mixture into a large bowl. Add the [[Orgain Plant Protein powder]], [[vanilla extract, optional]], [[ground cinnamon]], and [[complete pancake mix (just-add-water type)]]. Stir until combined.

Gradually stir in the [[Fairlife Core Power protein shake (26 g protein)]], adding only enough to make a thick but scoopable batter. You may not need the entire bottle. Avoid overmixing.

Let the batter rest for 1 to 2 minutes, until it looks slightly bubbly.

For each pancake, scoop a heaping 1/2 cup of batter onto the hot griddle. Cook until the edges look set, bubbles rise and begin to pop, and the underside is golden brown, about 4 to 5 minutes.

Flip once and cook until the second side is golden brown and the center is cooked through, about 3 to 4 minutes. Repeat with the remaining batter and serve warm.