Greek Yogurt Banana Bread

1. Prep

Preheat the oven to 350°F. Grease a standard loaf pan or line it with parchment paper.

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2. Mix the wet ingredients

In a large bowl, mash the [[ripe bananas, mashed]] until mostly smooth.

Whisk in:

• [[vanilla Greek yogurt]]
• [[butter, melted]]
• [[eggs]]
• [[Splenda brown sugar blend]]
• [[vanilla extract]]

Mix until smooth and well combined.

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3. Mix the dry ingredients

In a separate bowl, whisk together:

• [[all-purpose flour]]
• [[baking soda]]
• [[salt]]

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4. Make the batter

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.

Do not over mix — this keeps the bread tender.

Pour the batter into the prepared loaf pan and smooth the top.

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5. Bake

Bake for 55 minutes, or until a toothpick inserted into the center comes out clean.

If the top begins browning too quickly around the 40-minute mark, loosely cover with foil and continue baking.

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6. Cool and serve

Remove from the oven and let cool in the pan for 15 minutes. Transfer to a wire rack, slice, and serve.