Hamburger Stew

Add [[olive oil]], [[medium onion, chopped]], and [[celery, chopped]] to a soup pot and saute over medium-high heat for 5 to 7 minutes.

Stir in [[garlic, minced]] and cook for 30 seconds.

Add [[lean ground beef]] and cook, breaking it up, until browned.

Sprinkle in [[all-purpose flour]] and cook for 1 to 2 minutes, stirring often.

Stir in [[tomato paste]].

Add [[beef broth]], [[Worcestershire sauce]], [[Italian seasoning]], [[Russet potatoes, peeled and diced]], and [[carrots, peeled and sliced]]. Bring to a boil, then reduce to a rapid simmer and cook, covered with the lid slightly ajar, for about 30 minutes or until the potatoes and carrots are tender. Add more [[beef broth]] if the stew gets too thick.

Stir in [[frozen peas (optional)]]. Season with [[salt]] and [[black pepper]] to taste.