15-Minute Honey Garlic Chicken

Heat the [[extra-virgin olive oil]] in a large skillet over medium-high heat. Lightly season the [[boneless skinless chicken breasts, cut into 1/2-inch cubes]] with [[salt and black pepper]].

Add the chicken to the skillet and let it brown without moving for 3 to 4 minutes.

Whisk the [[honey]], [[low-sodium soy sauce]], [[garlic, minced]], and [[red pepper flakes, optional]] in a small bowl.

Turn the chicken, pour in the glaze, and toss to coat. Cook for another 4 to 5 minutes, until the chicken reaches 165°F and the sauce clings to the pieces.

Serve with [[rice, green onions, sesame seeds, and lime wedges]].