7-Can Chicken Taco Soup

Combine the [[black beans, drained and rinsed]], [[pinto beans, drained and rinsed]], [[petite diced tomatoes, undrained]], [[sweet corn, drained]], [[canned chicken breast, drained and flaked]], [[green enchilada sauce]], and [[low-sodium chicken broth]] in a large soup pot.

Stir in the [[taco seasoning]], [[ground cumin]], [[chili powder]], and [[garlic powder]]. Bring to a boil over medium-high heat.

Reduce the heat to low and simmer for at least 15 minutes, stirring occasionally. Serve with [[tortilla chips, cheese, sour cream, and avocado]].