Slow Cooker Swedish Meatballs
Prep 5 min Cook 4 hr 30 min + 4 hr 30 min (slow cook)
Ingredients
Instructions
Lightly grease the slow cooker insert and add the [[frozen Italian-style or homestyle meatballs]].
Whisk together the [[reduced-sodium beef broth]], [[cream of mushroom soup]], [[brown gravy mix]], [[garlic powder]], and [[water]]. Pour the mixture over the meatballs.
Cover and cook on Low for 4 to 5 hours, until the meatballs are hot throughout.
Stir in the [[evaporated milk]], cover again, and cook for 15 to 30 minutes. Serve promptly over [[cooked egg noodles or rice, for serving]].